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Orange Alcohol

Obtained from the fermentation of the sugars found in the liquor coming from the pressing of the orange bagasse, the alcohol can be used as a fuel, after refinement , and in the composition of alcoholic beverages and vinegar, after being changed into neutral alcohol in a specific retification process accomplished by our customers.    

Main Control Attributes:   

  • Color
  • Ethyl Alcohol in GL degree
  • Specific Weight
  • Fusel Oil
  • Ester
  • Iso-Propanol
  • Iso-Butanol
  • Regular Propanol   

Packaging: Bulk