The apple juice is extracted using a high technology process preserves the nutritional and
organoleptic qualities of the fruit. The juice is clarified and concentrated at 70 degrees
brix. Since it is nourishing, healthy and natural it is one of the preferred and most consumed
juices in Europe and in the United States. In many cases it is the first drink to be given to
babies after the irreplaceable mother’s milk.
Fischer Group is expanding the Apple Juice Division. In May 2007 the apple plant of Videira
(SC) will start to produce orange juice providing better utilization of the existing production in
the state of Santa Catarina.